Coconut Key Lime Pie Recipe
INGREDIENTS
- For Coconut Crust:
- 9 whole graham crackers (1 package)
- 1/2 cup (50 g) sweetened, shredded coconut
- 1/3 cup (75 g) butter, melted
- For Key Lime Pie Filling:
- 5 large egg yolks
- 2, 14-oz cans (830 ml) sweetened condensed milk
- 1 cup (240 ml) freshly-squeezed lime juice
- 1 tsp vanilla extract
- 1 tsp lime extract
- zest from 2 limes
- For Coconut Whipped Cream:
- 1 cup (240 ml) heavy cream, chilled
- 1/2 cup (60 g) confectioner’s sugar
- 1/2 tsp vanilla extract
- 1/2 tsp coconut extract
- Fresh lime zest, for garnish
- sliced lime, for garnish
https://www.youtube.com/watch?v=mztgyfhwQzs&pp=qAMBugMGCgJwdBAB
