INGREDIENTS &PROCESS:
3 TBSP CORN FLOUR
¼ CUP WATER
2 TSP INSTANT COFFEE
2 TBSP WATER
2 CUP MILK
COOK UNTIL BOIL
½ CUP SUGAR
COOK UNTIL BOIL
POUR THE COFFEE MIXTURE
STIR & COOK UNTIL BOIL
POUR THE CORN FLOUR MIXTURE
STIR & COOK UNTIL THICKEN
BRUSH OIL IN MOULD
POUR THE PUDDING MIXTURE
COOL DOWN THEN KEEP IN FRIDGE FOR 1-2 HOURS
SPREAD CHOCOLATE CHIP
https://www.youtube.com/watch?v=2xsrwo58zDY&ab_channel=N%27Oven-Cake%26Cookies
