Cotton Soft Snow Cheesecake So Yummy
How to make the cotton soft Snow Cheesecake.
Here’s what you’ll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup milk (85ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar (2g) or 1/2 tsp lemon juice or 1/2 tsp vinegar
1/3 cup of sugar (65g)

Snow Frosting:
1/2 cup softened butter 110g
1/2 cup cream cheese (60g)
1/4 cup condensed milk (75g)
1/4 cup heavy cream (60g)
Topping: Grated Cheddar Cheese

Recipe Video: