Cranberry and Pecan Cheese Ball Recipe

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Cranberry and Pecan Cheese Ball Recipe
This Cranberry and Pecan Cheese Ball Recipe is the perfect addition to your holiday table this year. Its so easy to make in advance and just pull out of the fridge when you’re ready to serve. Make it for Christmas, thanksgiving, easter or any get together! SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt

If you would like to learn how to make a cheese ball then just follow this easy cheese ball Recipe.

Get the full recipe for this Cranberry and Pecan Cheeseball

More Christmas Recipes https://www.youtube.com/watch?v=i8nI5m39p50&list=PL5CBaQ3nMr6GkgcHk1dhVdrMHxd91fbTf

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ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/3ijACBj
Chefs Knife – https://amzn.to/32CTGWO
Mixing Bowl https://amzn.to/2ERI60V
Wooden Spoon https://amzn.to/3nCd65R

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CRANBERRY AND PECAN CHEESEBALL RECIPE

Ingredients

1/2 Cup / 50g Pecans
9 oz / 250g Cream Cheese
1/4 Cup / 60g Sour Cream
1 Cup / 85g Cheddar Cheese
1/2 tsp Garlic Powder
1 Cup / 120g Dried Cranberries
2 Tbsp Chives chopped

Instructions

Roughly chop the pecans. We want smaller and larger pieces to create texture. Place onto a baking sheet and toast in a 200C / 400F oven for 5 minutes or until fragrant. Remove from the oven and transfer to a small bowl to cool.
In a medium sized mixing bowl add the cream cheese. Mix with a wooden spoon for a minute or two to soften. Add the sour cream, cheddar cheese and garlic powder. Fold together until combined. Set the bowl to the side.
Add the cranberries to the bowl with the pecans and toss together. Pour half of the mixture into the bowl with the cheese and save the rest for later. Fold together until combined.
Pour the cheeseball mixture out onto a length of plastic wrap or cooking paper. Bring up the sides to tightly wrap the mixture and shape into a ball. Place into the fridge for at least 4 hours or overnight to set.
Remove the cheeseball from the fridge and press into the correct shape. Pour the remaining cranberry and pecan mixture onto a plate and add the chives. Unwrap the cheeseball and roll around on the plate, pressing the coating in.
Serve now or keep in the fridge until you are ready to serve.

Notes

If you are tight on time, toasting the pecans can be skipped.
Walnut or almonds can be used in place of pecans.
The cheeseball can be made in advance and kept in the fridge for up to 2 days.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA https://amzn.to/1Us4zBh
LENS https://amzn.to/21SnzYN
LENS https://amzn.to/1Us4FJ2
TRIPOD https://amzn.to/1pZYrE3
EDITING SOFTWARE https://www.apple.com/final-cut-pro/

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Video:

Cranberry and Pecan Cheese Ball Recipe

Cranberry and Pecan Cheese Ball Recipe

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