Ingredients
Makes about 6-8 servings
Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) orange juice
Zest from an orange
For Meringue
4 egg whites (about 130g), room temperature
1/4 tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
3/4 cup (150g) caster sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting
White Chocolate Filling
5.5 oz (150g) white chocolate
3 tbsp (45g) whipping cream
3/4 cup (180g) whipping cream, chilled
For decoration
Whipped cream
White chocolate curls
Gold edible powder
Fresh rosemary
https://www.youtube.com/watch?v=8mY72QYuxLA&ab_channel=HomeCookingAdventure
