Cream Buns | Sri Lankan Cream Buns | ක්රීම් බනිස්
Cream Buns | ක්රීම් බනිස් | Double buns
One of my favorite childhood snacks! Soft, sweet, and delicious buns that come in two, with cream in the middle. Where we used to fight for the side that has more cream. When I was making this recipe all those childhood memories ran through my mind. I want this recipe to be perfect as I could make it! So you can make it with your own beautiful memory 😊❤️
#creambuns #srilankan #sueran
These are soft, moist, and delicious. Try it out and let me know!
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Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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INGREDIENTS:
For the Dough
-236ml/g (1 cup) milk, room temperature
-5g (one pack)Active dry yeast
-430g (3 1/2 cups+1 tbsp) All-purpose flour
-3g (1/2 tsp) Salt
-100g (1/2 cup) Sugar
-1 whole egg (60g), room temperature
-42g (3 tbsp) butter, room temperature soften
Wash
-One egg, beaten, room temperature to wash before baking
-40g (3 tbsp) butter, melted to wash after baking
Icing
-40g Butter, room temperature soften
-80g (2/3 cup) Icing sugar, Confectioners sugar
BAKE:
Preheat oven to 350F (180C) degrees for about 20 minutes. Bake the buns for 15-18 minutes until the tops turn golden brown
#ක්රීම් බනිස් #srilankancreambuns
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