Cream Cheese Frosting Recipe
This Cream Cheese Frosting Recipe is sweet and tangy with a unique flavour. I’ve made this Cream Cheese Frosting for Carrot Cake but you can also pipe over red velvet cupcakes or drizzle over cinnamon rolls.
Cream Cheese Frosting has a tendency to be quite thin and difficult to make but this recipe turns out perfect every time plus it’s an easy cream cheese frosting recipe.
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So if you would like to learn how to make Cream Cheese Frosting then just follow this Cream Cheese Icing Recipe.
Get the full recipe https://carinastewart.com/cream-cheese-frosting-recipe/
More Frosting Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6EswKi24sYKG3wuQT1529Gp
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CREAM CHEESE FROSTING RECIPE
Ingredients
½ Cup | 1 Stick | 115g Butter
7oz | 200g Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar
Instructions
Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume.
Add the cream cheese to the butter and beat for a minute until well combined.
Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition.
Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
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