Creamy Garlic Chicken And Mushroom Pasta
How to make Creamy Garlic Chicken and Mushroom Pasta. This recipe is extremely flavoursome, cheap, easy and fun to make. With this recipe only taking 12 minutes to cook its perfect for your busy lifestyle and the flavours are phenomenal. Please Share your experience with me in the comments section down below.
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Q
Makes – 2 Large Servings or 4 Medium Servings
200g – Pasta of your choice (I used Fettuccine)
1 – Brown Onion, Diced
4 – Garlic Cloves, Thinly Sliced
200g – Portobello Mushrooms
1/4 Cup – Flat Leaf Parsley, Chopped
1/4 Cup – Oregano, Roughly Chopped
1/4 Cup – Basil, Thinly Sliced
8 – Chicken Tenderloins, Cut in Thirds
1 Cup – Baby Spinach
2 Tbs – Ghee (Clarified Butter)
1 Tbs – Olive Oil
3/4 Cup – Parmesan Cheese, Grated
3/4 Cup – Sun-dried Tomatoes, Cut into Strips
1 Tbs – Sun-dried Tomato Oil
600ml – Heavy Cream
Seasoning to Taste
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Music in this video
Song – Shine
Artist – Spektrem
Licensed to YouTube by
AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies
Background Music
Thinking of Us
A Caring Friend
Flames
Whitefish Salad
Easy Trip Trap
Recipe Video:
