Creamy Garlic Mushroom Chicken Marsala | The Tastiest Recipe
Learn how to make the most amazing Creamy Garlic Mushroom Chicken Marsala. This Creamy Garlic Mushroom Marsala Sauce is the perfect sauce to coat and lather some perfectly cooked chicken breasts that have the most fantastic flavour. You guys loved my Creamy Garlic Mushroom Sauce recipe, so here’s another version. Please enjoy.
Ingredients –
1 Tbsp (20ml) – Olive Oil
2 1/2 Tbsp (35g) – Unsalted Butter plus 1 Tbsp (15g) (Optional)
2 (300g or 10.5oz) – Chicken Breasts
1 tsp (3g) – Onion Powder
1 tsp (3g) – Garlic Powder
200g (7oz) – Swiss Brown Mushrooms, Thinly Sliced
6 – Garlic Cloves, Minced
1 Cup (250ml) – Marsala Fortified Wine
1 Cup (250ml) – Chicken or Vegetable Stock
1 Cup (250ml) – Thickened Cream (Heavy Cream, Whipping Cream, or Full-Fat Cream)
10g (0.3oz) – Flat Leaf Parsley, Chopped
Salt & Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) – To Serve
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro – f
Song – When the Noise Settles
Artist – Dusty Decks
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Link –
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
