How to Make Creamy Pasta with Chicken and Tomato
I made chicken noodles with chicken breast.
The recipe is simple and tastes like eating in a restaurant.
Even if you don’t use whipped cream
You can make salty and soft pasta.
*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.
[For 2 servings / bowl 8 cm in diameter and 4 cm in height]
✤ Tomato sauce
-140g chicken breast
-130g chopped onions (half large)
-10g (1 tablespoon) chopped garlic
-2 Salt patches
-0.5 teaspoons of black pepper
-130g of tomatoes (medium large)
-130g (7 tablespoons) of tomato sauce and spaghetti
-1 teaspoon of crushed red pepper
✤ Boil Penne
-500ml of water
-1 teaspoon of salt
– 80g of Penne pasta
✤ Milk sauce
-30g butter
-20g (2 tablespoons) Simple Flour
-240ml of milk
✤ Coverage
-140g Mozzarella cheese
✤ TIP
-If you don’t have an oven, melt the cheese in the microwave.
-If you eat immediately without cheese, boil the pasta for 10 minutes (9 minutes for aldente).
-You can use other types of pasta.
– Oven cooking time: 230 ℃ (446 ℉) after preheating, 230 ℃ (446 ℉) 10 ~ 15 minutes
-You can add shrimp instead of chicken breast.
-To eat spicy, add 2 teaspoons of mashed red pepper.
Video:
https://www.youtube.com/watch?v=MKAvKH8Cg4k
