“Creamy Zucchini Soup : A Comforting Winter Meal”
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups zucchini, chopped
4 cups chicken or vegetable broth
Salt and pepper, to taste
1 cup heavy cream
Fresh parsley or basil, for garnish (optional)
Instructions:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the zucchini, broth, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the zucchini is very soft.
Remove the pot from the heat and use an immersion blender or a regular blender to puree the soup until smooth.
Return the pot to the heat and stir in the cream. Cook until heated through.
Serve the soup hot, garnished with fresh parsley or basil, if desired.
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Recipe Video:
