Crispy Baked Potato Recipe

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How to Make Crispy Baked Potato

With a very simple tip, you can make amazing baked potatoes.
Oven, deep fryer or frying pan can be used.
It is great for beer snacks and children’s snacks.

*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.

[2 ~ 3 servings]
✤ Ingredient
-700g Potatoes (5 medium sizes) by weight before peeling
-600ml water (when boiled)
-5g (0.7 tablespoons) of salt
-Black pepper
-25g (5 tablespoons) Olive oil (cooking oil available)
-20g (4 tablespoons) melted butter without salt
-20g (2 tablespoons) Powdered corn starch (potato starch available)

✤ Other (can be omitted)
– Whole garlic (as much as you want) + 1 tablespoon of olive oil
-Parsley
-10g unsalted butter (when baking 2nd place)

✤ TIP
-You don’t need to add more salt because it was added when you boiled it.
– Garlic and herbs burn when you bake them from the start, so add them when you bake them a second time.
-Adjust the lowest temperature on the Airfryer.
-In a frying pan, you can slowly bake and brown over low heat.

Video:

Crispy Baked Potato Recipe

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