Crispy Corn Chilly – Restaurant Style Crunchy Corn Pepper Recipe – CookingShooking
Let’s make Crunchy & Crispy Corn Recipe at home, in restaurant style!
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Ingredients:
Frozen Corn – 1 1/2 cup
Water – 2 cups
Salt – to season
Yellow Chilli Powder – 1/2 tsp
Maida – 1 + 1 + 1 tbsp
Corn Starch – 2 + 2 + 2 tbsp
Water – 1 + 1 + 1 tsp
Oil – to deep fry + 2 tbsp
Garlic – 3 tbsp, chopped fine
Green Chilli – 3 chopped fine
Capsicum – 1 chopped
Dry Red Chilli – 4, sliced with scissor
White Pepper / Kashmiri Red Chilli Powder – 1/2 tsp
Salt – to season
Red Food Color – 1 pinch, optional
Tomato Ketchup – 1 tbsp
Red Chilli Sauce – 1/2 tbsp
Corn Starch – 1 tsp
Water – 3 tbsp
Spring Onion Greens – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
