CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake
Custard Cake Recipe – Creamy Vanilla Custard Cake

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Vanilla Cake in grams and cups ( Custard Cake base) :

– 70 gr Soft Butter ( 2/3 stick )
– 25 gr Coconut Oil (2 Tbsp)
– 100 gr Sugar (1/2 cup)
– 1 tsp Vanilla Extract
– 2 Eggs
– 180 gr All Purpose Flour ( 1 1/3 cup)
– 2 tsp Baking Powder
– 80 gr unsweetened full fat yogurt (1/3 cup)
– 40 gr warm Milk (3 tbsp)
– 1/4 tsp Salt
– Grating of Nutmeg
– 1/8 tsp Cinnamon

Custard Cream:

– 330 gr Whole Milk ( 1 1/3 cup )
– 4 Egg Yolks
– 90 gr Sugar ( 1/4 cup + 2 tbsp)
– 4 tsp Cornstarch
– 1 tsp Vanilla Extract
– Pinch of Salt

Allow the custard to cool for 10 min before pouring it onto your cake.
You can either use two 5 inch pans OR one 8 inch pan.This cake is meant to be served warm. HOWEVER if you prefer to serve it chilled use my sponge cake recipe as the cake base. />
The chocolate version of this cake :
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Enjoy!
♥
Recipe Video:

CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

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