Delicious Miniature Pan Fried Beef Tenderloin with Demi Sauce and Bread Recipe / Mini Food
Ingredients
1 whole beef tenderloin, cleaned (the butcher can do this for you), 6 to 8 pounds
Salt and freshly ground black pepper
Olive oil
1 1/2 cups panko bread crumbs
2 tablespoons unsalted butter, melted
3 1/2 tablespoons Dijon mustard
1/4 cup minced shallots
1/2 cup dry white wine
1 1/2 cups reduced beef stock (it should have body and be a little thick)
1/2 lemon
2 tablespoons parsley, minced
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Recipe Video:
