Dessert: Blueberry Lemon Cake Recipe – Natasha’s Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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►Glass Mixing Bowls – S
►KitchenAid Hand Mixer – I
►Spatula – w
►Springform Pan – s
►Dusting Wand – 2
►Wusthof Bread Knife – G
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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Recipe Video:
