Ding Dong Cake | Easy Cake Recipe | Chocolate Cake | Layer Cake | Dessert Recipe | Chocolate Recipes
Ding Dong Cake | Cake Recipe | Chocolate Cake | Dessert Recipes
Ding Dong Cake is a moisty chocolate cake with rich cream filling inside. And on the outer side, whole of this cake is covered by some gorgeous Chocolate ganache thus making it a multi-layered cake. This is an absolute stunner and definitely worth a try!
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Prep Time: 15 mins
Cook Time: 1 hour
Servings: –
Ingredients
Maida / All Purpose Flour – 2 Cups
Cocoa Powder – 3/4 Cup
Salt – 1 Tsp
Baking Soda – 2 Tsp
Baking Powder – 1 Tsp
Sugar – 2 Cups
Boiled Milk – 1 Cup
Oil – 1/2 Cup
Egg – 2 Nos
Vanilla Essence – 1 Tsp
Hot Water – 1 Cup
Instant Coffee Powder – 2 Tsp
To Make Filling Cream
Boiled Milk – 1 Cup
Maida / All Purpose Flour – 5 Tbsp
Sugar – 1 Cup
Unsalted Butter – 1 Cup
Vanilla Essence – 1 Tsp
To Make Chocolate Ganache
Fresh Cream – 1 Cup
Dark Chocolate – 500 Gms
Method:
1. Seive maida, cocoa powder, salt, baking soda and baking powder together into a bowl.
2. Take sugar, milk, oil, eggs and vanilla essence in another bowl. Beat until everything is well combined.
3. Gradually add the dry ingredients to the wet ingredients and beat well.
4. Mix hot water and coffee powder in a bowl and add this mixture to the cake batter.
5. Blend it all well. Place butter papers in the bottom and dust two cake tins with flour.
6. Divide the batter between the dusted cake tins.
7. Pre-heat the oven at 180 degrees centigrade for 15 mins, place the cake tins and bake the cake for 40 mins at the same temperature.
8. Cool the baked cakes completely.
9. Take milk and maida in a saucepan. Cook until it becomes a thick mass.
10. Take sugar and butter in a bowl, beat for 8 mins.
11. Add the maida mixture and beat for 1 more min.
12. Add vanilla essence and blend again till the mixture is stiff. Keep the filling mixture aside.
13. For chocolate ganache, heat the fresh cream and semi sweet dark chocolate on a low flame in a saucepan. Keep the melted ganache aside.
14. Remove the cakes from the tins and remove the butter papers from them. Cut off the uneven layer on the cakes.
15. Place the cream filling on one of the chocolate cake layers and place another one of them on the top.
16. Pour the chocolate ganache slowly over the cake and garnish it with chocolate balls, wafer and chocolate shavings.
17. Yummy Ding Dong Cake is ready to be served.
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