Dinner Rolls
How To Make Easy Soft And Fluffy Dinner Rolls?
This recipe yields 21 dinner rolls.
Here’s what you’ll need:
all purpose flour 4½ cups+ *½ cup-for dusting while kneading (550g)
sugar ¼ cup (50g)
instant yeast 2¼ tsp (7g)
salt 1 tsp (5g)
whole milk 1 cup (200g)
melted butter ½ cup (100g)
beaten eggs 2 large
PLEASE NOTE: After punching out the gas, there’s no need to rest for 1 hour. There’s an editing error in aligning the text.
ACTIVE DRY YEAST VS INSTANT YEAST
-Active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients.
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Recipe Video: