Ingredients
▢1 cup whole milk, warmed to about 110°F (240ml)
▢2 + 1/4 tsp yeast 1 packet
▢3 tbsp granulated sugar divided
▢1 large egg
▢5 tbsp unsalted butter melted, plus more to brush on tops (71g)
▢1 teaspoon salt
▢3 1/4 cups all-purpose flour divided (390g)
https://youtu.be/OlHY0dtp_gs
