Do you have chicken legs? Pour kefir over them and your family will thank you
Do you have chicken legs? Pour kefir over them and your family will thank you
Ingredients:
chicken legs – 1 kg (2.2 lb)
onion – 1 piece
garlic – 3 cloves
basil – 5 g (0.18 oz)
Provence herbs – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
curry – 3 g (0.11 oz)
kefir – 500 ml (16.9 fl oz)
To marinate 30 min
potatoes – 500 g (17.64 oz)
Chicken legs in the oven 180 °C (356 °F) / 35 min
Tray size 32 X 32 cm (12.6 x 12.6 in)
Potatoes in the oven 180 °C (356 °F) / 35 min
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