Easy (Cast Iron) Skillet Brownie
Skillet Brownie – a warm, rich, fudgy brownie, topped with ice cream, a chocolate lover dream come true. All you need for this recipe is one (cast iron) skillet, a spatula and a few basic ingredients you probably already have in the house. The batter for this easy brownie recipe is prepared directly in the skillet, baked and then served warm, directly from the skillet. Isn’t that awesome?
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/skillet-brownie
#skilletbrownie #brownie #fudgybrownie
Ingredients
Makes about 6 servings
1/2 cup (110g) unsalted butter
1 cup (200g) sugar
1/2 tsp (2g) salt
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1 tsp (5g) vanilla extract
3 eggs
2/3 cup (80g) all-purpose flour
4 oz (120g) semisweet chocolate chips or chunks
1 oz (30g) semisweet chocolate chips, on top
Background music: https://www.epidemicsound.com/referral/96g7cc/
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