EASY Cherry Tart | Tastes of Summer
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE
**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: https://bit.ly/HealthyLunchBowlseBook
Featured Recipes:
How to Pit Cherries: https://bit.ly/2sVnMQS
Cherry Bomb Smoothie: https://bit.ly/2pOa7JR
Cherry Pineapple Lemonade: https://bit.ly/2ocbgJG
Cherry Mint Mojito: https://bit.ly/1jr4ahc
Puff Pastry Pinwheels: https://bit.ly/2lwdeIl
Cherry Baked Oatmeal: https://bit.ly/2ujNNNt
Chocolate Cherry Chia Pudding: https://bit.ly/2ueBqmj
Cherry Cheesecake FroYo Pop: https://bit.ly/24wFqFL
Summer Salads: https://bit.ly/2qHlo2s
Summer Recipes: https://bit.ly/1Tq1Pip
Summer Drinks: https://bit.ly/2pxecp3
Mason Jars Used In This Video:
Cherry Pitter: https://amzn.to/2tk0Ryf
Frequently Used & Favorite Items: https://amzn.to/2qTillc
Website: https://bit.ly/InspiredEats
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: https://instagram.com/thedomesticgeek1
Pinterest: https://www.pinterest.com/TheDomesticGeek/
Purchase my eBooks here: https://bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: https://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: https://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: https://bit.ly/30SmoothieeBook
Dinner Made Easy: https://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: https://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: https://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: https://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: https://bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: https://bit.ly/MealPrepMadeEasy13-18
Cherry Tart
Crust Ingredients:
2 ½ cups flour
½ tsp salt
1 cup unsalted butter, cold and cubed
¼-½ cup cold water
In a large bowl, whisk together flour, salt and sugar. Add butter and mix until it reaches the consistency of breadcrumbs. Add ¼ cup of ice water and begin to mix. If mixture is too dry, add some more water until dough comes together into a ball. Divide into two balls. Cover each ball in plastic wrap and let sit in the refrigerator for 1 hour. Do not over knead dough to avoid tough crust.
Filling Ingredients:
3 cups pitted cherries
2 tbsp cornstarch
¼-1 cup sugar, depending on if you are using sour or sweet cherries
½ lemon, juiced
1 egg, beaten for egg wash
1 tbsp sugar for sprinkling
In a large bowl, mix together cherries, cornstarch, sugar and lemon juice. Set aside. Once dough has rested, on a well floured surface, roll out dough to fit your well greased baking dish. Line the base of your pie plate or tart shell with dough. Fill dish with cherry mixture. To create a lattice top, cut rolled out dough into ½ inch strips. Created a lattice pattern on pie and brush top of tart with egg wash and sprinkle over sugar. Bake at 350ºF for 40-45 minutes, or until crust is golden. If crust is browning too quickly, loosely cover with foil. Allow pie to cool before serving.
Enjoy!
*Tip: bake pie on a foil-lined baking sheet to catch any juices that may bubble out of pie.
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Recipe Video:
