EASY HOME MADE RAINBOW CAKE | RAINBOW CAKE RECIPE BY NOSTALGIC FLAVORS
This video is all about “How to make RAINBOW CAKE with simple recipe”
Give it a try & ENJOY THE FLAVORSOME TREAT!
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PROCEDURE:
0:10 STEP 1 – PREPARING CAKE BATTER
1. Separate yoke and white from 6 eggs
2. Beat egg white by gradually adding 1 cup sugar until foamy consistency
3. Add 2 TSP vanilla essence to egg yolk and mix well
4. Add egg yolk essence mixture in to beaten egg white
5. Mix ½ cup milk, ½ cup melted butter and 2 TSP Maida together & keep aside
6. Mix 2 cup Maida, 2 TSP baking powder, ¼ TSP salt, ¼ TSP baking soda and sieve well
7. Now gradually combine both sieved flour and milk butter mixture to beaten egg white
2:52 STEP 2 – BAKING
1. Split batter into 6 equal portions
2. Add food colors to each portion and blend well
3. Transfer batter into cake molds lined with parchment paper
2. Bake @ 300°c for 25 minutes in a preheated oven
4:25 STEP 3 – CREAM CHEESE FROSTING
1. Place a bowl in ice bath & add 2 cup whipping cream
2. Beat until stiff peak forms
3. Blend 6 cube of cream cheese
4. Combine blended cream cheese with whipped cream
5. Wet the cake sponge with sugar syrup
5:25 STEP 4 – LAYERING AND DECORATING
1. Stack the cakes by layering with cream frosting
2. Do crumb coat and refrigerate for 2 hours
3. Do the final whipped cream coating
4. Decorate the cake
Ingredients in video
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Recipe Video:
