EASY HOMEMADE GHANA SUGAR BREAD | NO MILK | NO EGGS
Ingredients:
Flour – 3cups = 384g All Purpose Flour
Sugar – 1/4cup = 50g
Butter – 1/4cup = 57g
Salt – 1tsp = 5g
Nutmeg – 1/2tsp = 2.5g
Butter Flavor – 1/2tsp = 2.5g
Water -3/4-1cup Warm Water = 6-8fl oz or 177-236ml
Yeast – 2tsp = 10g

Ingredients In French
Farine – 3tasses
Sucre – 1/4tasse
Beurre – 1/4tasse
Sel – 1cuillere a cafe
Noix de Muscade – 1/2 cuillere a cafe
Saveurre de beurre – 1/2 cuillere a cafe
Eau – 3/4-1 tasse
Levure – 2cuillere a cafe

Bake on 325• for 15-20 minutes depending on how brown you want it
Recipe Video: