Easy Parker House Rolls
How to make light and fluffy Parker House Rolls.
Here’s what you’ll need:
1 cup warm milk (250ml)
1 egg
1/4 cup sugar (50g)
3 and 1/4 cup all purpose flour (400g)
2 tablespoons milk powder (20g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup softened unsalted butter (55g)
melted butter for brushing
sea salt for topping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Recipe Video:
