Easy Potato Gnocchi Recipe
Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly. Sauté them and serve with bacon and sour cream, or simply toss them in pesto sauce or warm marinara.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Potato Gnocchi:
►2 lbs russet potatoes (4 large)
►1 large egg, beaten
►1 cup all-purpose flour, (add more if potatoes were boiled and more moist) plus more to dust
►1 tsp salt, plus more to boil gnocchi
►1/4 tsp black pepper
►1/4 cup Ricotta cheese, drained if liquid is present
Options To Serve:
►Bacon and sour cream
►Warm Marinara Sauce, garnished with Parmesan
►Pesto sauce
🖨 PRINT RECIPE HERE: coming soon
Fastest Baked Potatoes: s
Favorite Mashed Potatoes: 4
Potato Pierogi: s
Homemade Marinara: /
Homemade Pesto Sauce: /
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Ricer: K
►Gnocchi Paddle: l
►Food Scraper: f
►Boxed Grater: m
►Asian Strainer: N
►White Dutch Oven: V
►Nonstick Fry Pan: I
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: n
►Thermapen® One: />►My Favorite Cutting Board: C
►Hand Mixer: 6
►Favorite Blender: s
►Food Processor: Y
►Glass Bowls: o
►Kitchen Scale: E
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 How to boil & prep potatoes
2:08 Adding rest of ingredients
2:37 Kneading the dough
3:35 Rolling & dividing the dough
4:03 How to shape gnocchi
5:02 How to freeze gnocchi
5:18 Prepping sauces for gnocchi
6:03 How to cook gnocchi
6:40 Pairing gnocchi with sauces
7:54 Taste test
10:41 Guest taste tester
FOLLOW ME:
►INSTAGRAM: n
►FACEBOOK: n
►PINTEREST: n
CONNECT:
►WEBSITE: m
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #gnocchi #dinner
Video: