EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD
In this video, I show you how to make Tartine Bakery’s Basic Country Bread. It’s an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home!
INGREDIENTS YOU’LL NEED
LEVAIN
50g Mature Sourdough Starter (~1/4 Cup)
40g Whole Wheat Flour (~1/3 Cup)
40g White Flour (bread flour or all-purpose) (~1/3 Cup)
80g Room Temperature Water (~1/3 Cup)
REMAINING DOUGH
900g Unbleached Bread Flour (~7.5 Cups)
100g Whole Wheat Flour (~0.8 Cups)
750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total)
20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED)
VIEW THE FULL RECIPE AND SAMPLE BAKING SCHEDULE ON MY WEBSITE
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DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
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Includes everything you need to know to bake your first loaf of sourdough bread!
ENROLL IN MY SOURDOUGH MADE SIMPLE COURSE
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ESSENTIAL SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan – (Upgraded Version of Lodge Combo Cooker): />Lodge Combo Cooker: u
Bannetons, Bread Lames, and More: />
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ADDITIONAL RESOURCES
Tartine Bread Book: t
More information about baker’s percentages: U
How to Make and Maintain a Sourdough Starter: />How to Get a Better Oven Spring: />Complete Sourdough Baking Guide (playlist): />How to Make a Homemade Proofing Box (Video): c
Pre-Built Proofing Box: />
SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): />Lodge Dutch Oven Combo Cooker: k
OXO Digital Scale: i
Di Oro Rubber Jar Spatula: r
24oz Wide-Mouth Ball Jars: c
Dough Whisk: i
OXO Mixing Bowls: C
Cambro CamSquare Container: S
Flexible Bench Scraper: N
OXO Stainless Steel Bench Scraper: T
Oval Bannetons: I
Round Bannetons: n
Food-Safe Plastic Bags: a
Bread Lame: T
Oven Mitts: r
Checkered Chef Cooling Racks: O
OXO Cutting Board: j
Mercer Culinary 10-Inch Bread Knife: 3
All: A
PROOFING BOX INFO
How to Make a Homemade Proofing Box (video): />Styrofoam Cooler: 9
Seedling Heating Mat: V
Temperature Controller: E
Checkered Chef Cooling Rack: O
RECOMMENDED SOURDOUGH BOOKS
Tartine Bread: t
Flour Water Salt Yeast: O
ALL OF MY COOKING EQUIPMENT
All:
Bowls, Jars, and Containers: S
Countertop Equipment and Appliances: D
Knives and Miscellaneous Utensils: g
Pots, Pans, and Baking Equipment: E
Recommended Ingredients: B
Sourdough Baking Equipment: A
RECOMMENDED BOOKS
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MY VIDEO EQUIPMENT
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Intro Music by Prod. Riddiman
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Recipe Video:
