Easy Vegan Recipe – How To Make Mango and Edamame Bean Salsa Salad Recipe #shorts
***IMPORTANT*** Make sure you use FROZEN edamame beans for this recipe since they will have been blanched before freezing. Raw edamame beans aren’t safe for consumption, and should be cooked before eating. If you are unsure whether your edamame beans have been pre-cooked or not, simply blanch at home in boiling water for a few minutes before making this recipe.
EASY MANGO AND EDAMAME BEAN SALSA RECIPE
– ingredients – (serves 4)
• 200g edamame
• 1 mango, cubed
• 2 spring onions, sliced
• 2 radish, sliced
• 1/2 inch ginger, grated
• a few springs of mint, chopped
• 1/2 tbsp sesame oil
• 1 lime, juiced
• 1/4 tsp salt
• pinch of pepper
Method
1 – Begin by defrosting the frozen edamame by leaving them in a bowl of boiling water for around 5 minutes.
2 – Add all the ingredients (edamame beans, mango, spring onion, radish, ginger, mint, sesame oil, lime juice, salt and pepper) to a mixing bowl and stir well.
3 – Serve as a side with bbq tofu skewers, burgers or other mixed salads.
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Recipe Video:
