EASY Wonton Noodle Soup
🌼Visit for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #WontonNoodleSoup
Website m
Facebook t
Instagram t
Snapchat: n
Twitter g
Pinterest g
🌸 RECIPE: p
🌸Get My Merch and let your [nu:ders] on!
t
🌸 In This Video…
Wusthof Knife
Pink Portable Gas Stove 1
Boos Cutting Board 8
Shaoxing Wine k
Hong Kong Style Egg Noodles w
Bee’s Wrap J
🌸 Cameras
Canon EOS 80D
L
Canon EF 50mm f/1.8 STM Lens
T
Panasonic LUMIX GH5
H
Canon EOS 70D
k
Canon EOS Rebel T5i
A
🌸 music ♫
Music by ninjoi. – />Music by Singto Conley – />
🌸Wonton Noodle Soup
Ingredients
For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry k
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers
For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles or fresh one
Recipe Video:
