EGG MASALA CURRY
Ingredients:
Eggs- 4 (boiled, shelled, cut in halves)
Onions – 2 medium, roughly cubed
Green chillies – 2
Ginger-garlic paste – 1 tsp
Cumin (Zeera) powder – 1 tsp
Pepper powder – 1/2 tsp
Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
Coriander leaves – 1 bunch ( finely chopped)
Milk – 200 ML
Salt – 1 tsp or to taste
Preparation:
– Boil the eggs & cut into halves
– Put the cubed onions & green chillies into a grinder & blend into a smooth paste
– Fine chop a bunch of coriander leaves
Process :
– In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins
– Now add the ginger-garlic paste & mix well
– Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour
– Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala
– Switch on the flame & keep in low flame till oil separates
– Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins
– Place the egg halves in the gravy, yolk side down to absorb the spices.
– Cover & cook for few mins
– After few mins turn the egg halves yolk side up.
– Add the finely chopped coriander leaves, mix well
– Cook covered for a few mins till oil separates
– Serve, enjoy with rice or roti
Video:
https://www.youtube.com/watch?v=KatLap0bLmo
