Eggless Homemade Strawberry Ice Cream π¦π Without An Ice Cream Machine
Ice cream made in your own kitchen is definitely the perfect summer treat! π I hope you try this recipe and enjoy! Subscribe for more videos now! https://bit.ly/nefistv-subscribe-yt-dt
Youβll need
1 cup frozen strawberries
200 ml heavy cream
ΒΎ cup granulated sugar
100 ml milk
4-5 drops of lemon
Hereβs how
1. Let the frozen strawberries set for about 15 minutes so they can thaw a little.
2. Place the frozen strawberries in a high-speed blender or a food processor. Then add granulated sugar and start to blend.
3. Keep blending until you get to the desired consistency.
4. Add 200 ml of heavy cream and 100 ml of milk and blend again.
5.When the mixture is thoroughly combined and smooth, add 4-5 drops of lemon and blend for the last time.
7. Pour the mixture into an ice – cream container and place in the freezer for about 2 hours.
8. Take it out, stir with a fork and place it back in the freezer. Mix with a fork every 2 hours until the mix is consistent.
9.When you mix it for the last time, place it in the freezer with the lid closed and leave it in the freezer overnight.
10. Strawberry ice-cream is ready! You can serve it in small bowls and decorate as you wish. You can also serve it on a cone. Enjoy!
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Recipe Video:
