Ingredients
4 very fresh eggs
4 slices of smoked ham
4 slices of sour dough bread
A few fresh chives
Approximately 2 Litres – Half gallon of water
2 tbsp white vinegar (any white vinegar)
For the Hollandaise
2 egg yolks
120g – 4oz of butter
A pinch of Cayenne pepper
Lemon juice (half lemon)
Salt
Splash of water
Optional
10 x Cherry tomatoes
2 tbsp olive oil
salt
https://www.youtube.com/watch?v=Ojg9DqRdO2E&ab_channel=Recipe30
