Eggs Benedict Recipe
In this video I am going to share with you how to make Eggs Benedict. Eggs Benedict is the perfect indulgent weekend brunch made with a buttery sauce served on english muffins with ham and poached eggs.
Hollandaise sauce is notorious for being difficult to make but I am going to share with you an easy Hollandaise Sauce recipe using a blender. It’s simple to make and should turn out perfect every single time.
A printable recipe will be linked on my website here https://carinastewart.com/eggs-benedict-recipe/
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EQUIPMENT
Blender https://amzn.to/1NiKn0F
Large Pan https://amzn.to/1HP1v9I
Slotted Spoon https://amzn.to/1LDotEQ
Bread Knife https://amzn.to/1URLTIG
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Blender Hollandaise Sauce Recipe
150 g / 5.3 oz / 2/3 Cup Butter
2 Egg Yolks
7 ml / 0.25 oz / 1/2 Tablespoon White Vinegar
7 ml / 0.25 oz / 1/2 Tablespoon Lemon Juice
Salt and Pepper
Cut the butter into cubes and place in a saucepan to melt. Add the egg yolks, vinegar and lemon juice into a blender and blend for about a minute until the mixture is light and frothy. Once the butter is hot and bubbling, remove it from the heat and slowly pour it into the egg yolk mixture with the blender running. Pour the butter in as slowly as you possibly can because if it is added too fast the sauce can curdle. Once the butter has been added pour the sauce into a bowl and season with salt and pepper. This sauce will keep for a few hours at room temperature, it cannot be put in the fridge as it will curdle.
Eggs Benedict Recipe
4 English Muffins
8 Eggs
Ham
Hollandaise Sauce
Cut the english muffins in half and place into the toaster to toast. Poach the eggs in a pan or pot with vinegar. If you are not sure how to poach eggs check out this video https://youtu.be/C6fX5PFVv2E for a couple of different methods. Place your english muffins on a plate and top with some ham. Place the eggs on top and cover with a generous amount of hollandaise sauce.
Serves 4
Calories 606 | Fat 44g | Protein 25g | Carbs 27g | Sugar 3g | Sodium 964mg
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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
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