Extra Cheesy Baked Rigatoni Recipe
INGREDIENTS
1 recipe ‘Homemade Bolognese Sauce’
OR
Quick Meat Sauce Recipe:
1 lb (454 g) ground beef or Italian sausage
Cooking oil
Salt/Ground pepper
24 oz (680 g) canned marinara sauce
2 tbsp (8 g) EACH: chopped fresh basil, fresh parsley
1 cup (250 g) whole milk ricotta cheese
2 ½ cups (250 g) grated mozzarella cheese, divided
2 cups (180 g) grated parmesan cheese, divided
½ lb (227 g) rigatoni pasta
¼ cup (16 g) chopped fresh basil
¼ cup (16 g) chopped fresh parsley
Video:
https://youtu.be/h40aqlYz-9o
