Fajita Salad Recipe | Masala Mornings | Masala TV | Shireen Anwar | Appetizer

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Fajita Salad Recipe | Masala Mornings | Masala TV | Shireen Anwar | Appetizer
Fajita Salad Recipe is the genius way to keep all the incredible flavors in one bowl!

Watch this Masala TV video to learn how to make Fajita Salad, Chicken Malai Karahi and Hundred Dollar Eggless Cake Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 5 August 2021.

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Fajita Salad:

Ingredients

Boneless chicken ½ kg
Yellow bell pepper julienne ½
Red bell pepper julienne ½
Onion sliced 1
Iceberg lettuce 5 cups
Avocado sliced 1
Coriander leaves sliced 2 tbsp
Cucumber 1 sliced
Tomato 1 sliced
Sour cream to serve
Ingredients for dressing
Olive oil ¼ cup
Lemon juice ¼ cup
Coriander leaves chopped 2 tbsp
Garlic paste ½ tsp
Brown sugar 1 tbsp
Crushed red pepper 1 tsp
Cumin crushed 1 tsp
Salt 1 tsp

Method

Make dressing by mixing all together and shake well, marinate chicken fillet with half the dressing then grill the marinated chicken in ¼ cup oil until done. Heat 2 tbsp oil in another pan, stir fry onion with bell peppers, keep aside. Put all the salad ingredients in a large salad bowl with cooked chicken cut into strips, drizzle the remaining dressing, serve with extra dressing and sar cream.

Chicken Malai Karahi:

Ingredients

Chicken 1 kg
Yogurt 1 ½ cup
Cream 1 packet
Ginger garlic paste 2 tbsp heaped
Coriander leaves 1 cup
Green chilies 10
Allspice 1 tsp
Crushed coriander seeds 2 tbsp
Crushed cumin seeds 2 tbsp
Crushed red pepper 1 tbsp
Black pepper power 1 tsp
Salt 1 ½ tsp
Oil 1 cup

Method

Heat oil in a pan, fry chicken for 10 mins until light golden, add ginger garlic paste with chopped green chilies, add yogurt with dry spices, cover and cook for 20 mins, when chicken start to need oil, add chopped coriander and some more green chilies. Lastly add cream, leave it on dum, mix well, serve with nan.

Hundred Dollar Eggless Cake:

Ingredients
Flour 2 cups
Sugar 1 cup
Baking soda 1 tsp
Cocoa powder ½ cup
Salt ¼ tsp
Mayonnaise 1 cup
Cold water 1 cup
Vanilla essence 1 tsp

Method

Pre-heat oven on 350 d, sieve all the dry ingredients, keep aside. Mix mayonnaise, cold water and vanilla essence, add to the dry ingredients, mix well, put to bake in a loaf pan for 30-35 mins on 180 d. Remove and serve.
Recipe Video:

Fajita Salad Recipe | Masala Mornings | Masala TV | Shireen Anwar | Appetizer

Fajita Salad Recipe | Masala Mornings | Masala TV | Shireen Anwar | Appetizer

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