Filet Mignon Steak with Garlic Parmesan Potatoes & Red Wine Mushrooms Recipe
INGREDIENTS

  • For Filet Mignon Steaks:
  • 2 medium to large sized filet mignon steaks
  • 2 to 3 tbsp (30 ml) extra-virgin olive oil
  • 1 tbsp coarse sea salt flakes
  • Ground black pepper
  • Cooking oil, for frying
  • 2 tbsp (28 g) butter
  • 4 to 8 garlic cloves
  • Small bunch fresh thyme
  • 1 to 2 tbsp (15-30 ml) Worcestershire sauce
  • ¼ cup (60 ml) red wine, such as Cabernet
  • For Red Wine Mushrooms:
  • 12 to 14 white mushrooms, thickly sliced
  • 2 tbsp (28 g) butter
  • 1 medium shallot, diced
  • Salt, to taste
  • 1 tbsp (2 g) fresh thyme
  • 1 cup (240 ml) red wine, such as Cabernet
  • For Garlic Parmesan Potatoes:
  • 2 ½ lbs (1.1 kg) Russet potatoes
  • 1 ½ tsp salt
  • 2 cups (475 ml) vegetable broth
  • ½ cup (113 g) salted butter, at room temp
  • ½ cup (120 ml) whipping cream or whole milk
  • Salt, to taste
  • 1 cup (90 g) parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp (2 g) fresh chopped parsley