Fluffy Milk Bread Rolls
How to make the fluffiest Milk Bread Rolls. You can make it at home so easy.
Here’s what you’ll need:
1 cup evaporated milk (250ml) or you can use any milk you prefer
1/4 cup sweetened condensed milk (75g)
1 large egg
3 cups all purpose flour (375g) plus more on the counter for kneading
2 and 1/4 teaspoons instant yeast (7g)
2 tbsps sugar (30g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) softened
ARABIC:
كيفية عمل لفائف الخبز بالحليب الأكثر رقة. يمكنك جعلها في المنزل سهلة للغاية.
إليك ما ستحتاجه:
1 كوب حليب مبخر (250 مل) أو يمكنك استخدام أي حليب تفضله
1/4 كوب حليب مكثف محلى (75 جم)
1 بيضة كبيرة
3 أكواب دقيق لجميع الأغراض (375 جم) بالإضافة إلى المزيد على المنضدة للعجن
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
2 ملعقة كبيرة سكر (30 جم)
1 ملعقة صغيرة ملح (5 جم)
1/4 كوب زبدة غير مملحة (55 جم) طرية
PORTUGUESE:
Como fazer os pãezinhos de leite mais fofos. Você pode fazer isso em casa tão fácil.
Aqui está o que você precisa:
1 xícara de leite evaporado (250ml) ou você pode usar qualquer leite de sua preferência
1/4 xícara de leite condensado (75g)
1 ovo grande
3 xícaras de farinha de trigo (375g) e mais no balcão para amassar
2 e 1/4 colheres de chá de fermento instantâneo (7g)
2 colheres de sopa de açúcar (30g)
1 colher de chá de sal (5g)
1/4 xícara de manteiga sem sal (55g) amolecida
SPANISH:
Cómo hacer los bollos de pan con leche más esponjosos. Puedes hacerlo en casa muy fácil.
Esto es lo que necesitará:
1 taza de leche evaporada (250ml) o puedes usar la leche que prefieras
1/4 taza de leche condensada azucarada (75 g)
1 huevo grande
3 tazas de harina para todo uso (375 g) y más en la encimera para amasar
2 y 1/4 cucharaditas de levadura instantánea (7g)
2 cucharadas de azúcar (30 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla sin sal (55 g) ablandada
FRENCH:
Comment faire les petits pains au lait les plus moelleux. Vous pouvez le faire à la maison si facilement.
Voici ce dont vous aurez besoin:
1 tasse de lait évaporé (250 ml) ou vous pouvez utiliser le lait de votre choix
1/4 tasse de lait concentré sucré (75g)
1 œuf large
3 tasses de farine tout usage (375 g) et plus sur le comptoir pour pétrir
2 et 1/4 cuillères à café de levure instantanée (7g)
2 cuillères à soupe de sucre (30g)
1 cuillère à café de sel (5g)
1/4 tasse de beurre non salé (55g) ramolli
HINDI:
कैसे बनाये फ्लफ़िएस्ट मिल्क ब्रेड रोल्स। आप इसे घर पर इतना आसान बना सकते हैं।
यहाँ आपको क्या चाहिए:
1 कप वाष्पित दूध (250 मि.ली.) या आप अपनी पसंद के किसी भी दूध का उपयोग कर सकते हैं
1/4 कप मीठा गाढ़ा दूध (75 ग्राम)
1 बड़ा अंडा
3 कप सभी उद्देश्य आटा (375 ग्राम) सानना के लिए काउंटर पर अधिक
2 और 1/4 चम्मच तत्काल खमीर (7 ग्राम)
2 टेबलस्पून चीनी (30 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/4 कप अनसाल्टेड मक्खन (55 ग्राम) नरम
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Recipe Video:
