Forget about rice pilau! I’ve cooked a super dinner with rice and chicken pudding

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Forget about rice pilau! I’ve cooked a super dinner with rice and chicken pudding
Forget about rice pilau! I’ve cooked a super dinner with rice and chicken pudding

Ingredients:
chicken breast – 300 g (10.6 oz)
carrot – 150 g (5.3 oz)
tomatoes – 150 g (5.3 oz)
canned corn – 250 g (8.8 oz)
oregano – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
garlic powder – 4 g (0.14 oz)
salt – 8 g (0.29 oz)
rice – 200 g (7 oz)
olive oil – 25 ml (0.85 fl oz)
sweet paprika – 10 g (0.35 oz)
warm water – 250 ml (8.45 fl oz)
Tray size 22 x 28 cm (8.66 x 11 in)
IN THE OVEN 170 °C (337 °F)/40 minutes
mozzarella – 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes

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Video:

Forget about rice pilau! I’ve cooked a super dinner with rice and chicken pudding

Forget about rice pilau! I’ve cooked a super dinner with rice and chicken pudding

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