Gas or Wood Fired Pizza Oven? Which One To Buy?
Hello! Welcome to our learning to cook pizza journey! If you are thinking about buying a pizza oven then you may find this video helpful! It covers my thoughts on both wood and gas-fired pizza ovens.
Pizza Dough Vid and Recipe:
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⇢* Amazon US Shop:
⇢* Amazon UK Shop:
⇢* Ooni Pizza Ovens UK –
⇢* Ooni Pizza Ovens US –
⇢* Ooni Pizza Ovens EU –
⇢* Ooni Pizza Ovens DE –
⇢* Ooni Pizza Ovens FR –
AMAZON LINKS:
⇢* Bread Maker – (the breadmaker I use)
⇢* Mini Wooden Pizza Roller – (helps stretch the pizza)
⇢* 12” Wooden Pizza Peel – (for the 12″ Pizza Ovens)
⇢* 15” Wider Wooden Pizza Peel – (for the 16″ Pizza Ovens)
⇢* Laser Temperature Thermometer – (for every oven!)
⇢* Gozney Roccbox Pizza Peels and Ovens Official Website –
⇢* Ardore Pizza Party Peels and Ovens Official Website –
WEBSITE: 🍕https://got2eatpizza.com – it’s our growing pizza blog resource site!
🍕 Find us on Instagram and Pinterest – Got2EatPizza
HELPFUL VIDS:
Cleaning the Ooni Pizza Stone:
Ooni Koda 12 Top 10 Tips!
Ooni Koda 16 – 8 Month Review:
LEARNING TO COOK PIZZA PLAYLIST:
OONI KARU 16 PIZZA OVEN PLAYLIST
OONI KODA 16 PIZZA OVEN PLAYLIST
OONI KARU 12 PIZZA OVEN PLAYLIST
OONI KODA 12 PIZZA OVEN PLAYLIST
OONI FYRA 12 PIZZA OVEN PLAYLIST
OONI PRO 16 PIZZA OVEN PLAYLIST
GOZNEY ROCCBOX PIZZA OVEN PLAYLIST
ARDORE PIZZA PARTY PIZZA OVEN PLAYLIST
OONI 3 PIZZA OVEN PLAYLIST
⇢ Links above marked with a ⇢* are affiliate links – This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
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Video:
I love Pizzer!!
I am looking to step up from my 12" Fyra to a larger oven and think I will go with propane or a multi-fuel. I have had my best results getting the stone very hot, then backing off the flame a bit so the top doesn't burn before the bottom cooks. I imagine that would be easier with gas. While wood is warm and immensely satisfying, it takes some effort and if you're watching the fire outside, making the pizza inside, you can feel like a one-armed juggler trying to make multiple pies while managing the fire. My kitchen usually looks like a pizza bomb went off by the time I'm done. LOL. BTW, you have an amazingly soothing voice. You could read the phone book and it would be relaxing 🙂