How To Make German Fruit Cake Recipe (Obsttorte)
For the Sponge Cake:
3 large eggs, room temperature
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 tsp vanilla extract
For the Fruit & Glaze Decorating:
1 1/2 cups mixed berries
3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water
For the Frosting:
1 cup heavy whipping cream, chilled
4 Tbsp (45 grams) Instant Pudding Mix (White chocolate flavored – I used Godiva brand)
3 Tbsp powdered sugar
2 Tbsp milk, or to reach desired texture
Video:
https://youtu.be/2xeh48kVwDs
