Ginger -Lemon Juice / Inji – Elumichai pazham juice recipe by Revathy Shanmugam
INGREDIENTS:
Ginger- 100 gms
Lemon – 1/2 cup (5 lemons normal size)
Sugar- 2 cups / 400 gms
Recipe Video:
Ginger -Lemon Juice / Inji – Elumichai pazham juice recipe by Revathy Shanmugam