Gingerbread Pancakes Recipe | Christmas Recipes
This Gingerbread Pancakes Recipe is perfect for Christmas breakfast or a wintery weekend brunch. Super easy to make and the most delicious Christmas recipe.
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl https://amzn.to/2UrxHMh
Whisk https://amzn.to/2PnsKAx
Cast Iron Skillet https://amzn.to/2QGoZL1
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GINGERBREAD PANCAKES RECIPE
Ingredients
1½ Cups | 190g Flour
1 Tbsp Baking Powder
1 tsp Ground Ginger
1 tsp Ground Cinnamon
¼ tsp Ground Cloves
Pinch of Salt
2 Eggs
¾ Cup | 190ml Cups Milk
½ Stick | ¼ Cup | 65g Melted Butter + more for cooking
2 Tbsp Molasses
2 Tbsp Brown Sugar
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder, spices and salt with a whisk.
In a smaller bowl mix together the butter, molasses, egg, milk, and vanilla.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until you can no longer see any dry ingredients.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
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