How to Make Gluten Free Almond Cake
Ingredients
The cake
4 egg white
80 g of sugar
a bit of salt
1/2 teaspoon lemon juice
140 g ground almonds
The cream
4 egg yolks
70 g of sugar
a bit of salt
1 teaspoon vanilla extract
120 g of whipped cream
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120 g unsalted butter
30 g of sugar
50 g of almond slices.
Video:
https://www.youtube.com/watch?v=30HJg1-r9mY
