Ingredients:
Water – 3-4 cups
Salt – 3 tsp
Gobi Florets – from 1 Small Head
Maida / Plain Flour – 4-5 tbsp
Corn Flour – 6-8 tbsp
Salt – 1 tsp
Water – to make a paste
Oil – to deep fry the gobi
For the Sauce: Oil – 2-3 tbsp
Garlic – 2-3 tbsp chopped
Green Chili – 1 tbsp
Onion – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Spring Onion Greens – handful
Ketchup – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup
https://www.youtube.com/watch?v=juJExyqr5W4&ab_channel=CookingShooking
