Gourmand’s pie – bought filo dough and a lot of meat
Gourmand’s pie – bought filo dough and a lot of meat
Ingredients:
filo dough – 300 g (10.6 oz)
melted butter – 100 ml (3.4 fl oz)
for the filling:
boiled chicken breast – 400 g (14 oz)
bacon – 100 g (3.5 oz)
oil – 20 ml (0.7 fl oz)
onion – 1 piece
mushrooms – 200 g (7 oz)
red bell pepper – 1 piece
pressed cheese – 150 g (5.3 oz)
sour cream – 200 g (7 oz)
mustard – 10 g (0.35 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oregano – 3 g (0.11 oz)
Tray size 22 x 24 cm (8.66 x 9.45 in)
In the oven 180°C (356 °F) for 25 min
Video:
