High protein turkey salad #food #health #recipe #easymeals #diet #bodybuilding #cooking #mealprep
Midweek meals should be simple and delicious, of course!
That’s why this one is a winner and something the whole family will love.
With minimal ingredients, and basically vegetables and a protein source that you may already have in the kitchen – it’s really a no-brainer.
You could pre-cook the turkey earlier or use frozen turkey. But if you don’t have turkey, this will go well with chicken and egg! Vegan and vegetarian buddies – try it will crunchy tofu or spicy chickpeas.
Who’s going to make this one for lunch tomorrow?
This is what healthy eating is all about. Keeping it simple, refreshing, delicious and economical.
If you want the latest health, fitness and nutritional news – backed by science, please don’t forget to subscribe to my channel below. I also post a range of nutritious recipes that are quick and easy to make.
#healthylifestyle #healthyeating #dietfood #keto #lowcarb
Nutrition per serving:
350 kcal
20g Fats
17g Carbs
26g Protein
3g Fiber
What you need
10 oz. (280g) cooked turkey breast, chopped
2 celery stalks, chopped
1 red onion, diced
½ cup (60g) dried cranberries, unsweetened
½ cup (70g) roasted almonds, chopped
4 tbsp. mayonnaise
4 tbsp. Greek yogurt
1 tbsp. lemon juice
2 tsp. Dijon mustard
salt and pepper
What you need to do
Place all the ingredients in a large bowl, season with salt and pepper and mix until well combined.
Serve the salad immediately with salad leaves in a wrap or sandwich. Store any leftover salad in an airtight container in the fridge for 3-5 days.
Recipe Video:
