Homemade French Baguettes
If you love making bread recipes you should definitely try this easy baguette recipe for crusty golden Homemade French Baguettes. The recipe requires few ingredients and it’s simply amazing what you can achieve with only some flour, water and some yeast. The smell of these Homemade French Baguettes while they bake and the crispy crust and its soft crumb makes them simply hard to resist.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/homemade-baguettes
#homemadebaguettes #Frenchbaguettes
0:00 – Intro
1:09 – Preparing Overnight Starter
1:53 – Preparing the Final Dough
3:55 – First Rising Time
4:02 – Stretching and Folding
4:30 – Second Rising Time
4:33 – Stretching and Folding
4:55 – Third Rising Time
5:30- Dividing dough
5:43 – Pre-shaping the baguettes
6:12 – Final shaping
7:35 – Final Rising Time
7:41 – Preheating the Oven
7:59 – Slashing the Baguettes
8:22 – Baking Time
9:00 – Enjoying the Baguettes!
Ingredients
Makes 4 baguettes
Overnight Starter
1 1/4 cup (160g) all purpose flour (type 55)
2/3 cup (160ml) water
0.6g fresh yeast (pinch of instant/active dry yeast)
Final Dough
2 2/3 cups (330g) all purpose flour (type 55)
7 g fresh yeast ( 1/2 tsp (2g) instant or active dry yeast)
1/2 tsp (2.5g) sugar
overnight starter
3/4 cup + 1 tbsp (190ml) water
1 1/2 tsp (8g) salt
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