Homemade Pita Bread
Once you start making your own pita bread you won’t ever want to use the store-bought ones. These homemade pita breads are so fresh and beautifully puffed that give you an incredible satisfaction each time you prepare them. You can fill pita bread pockets with almost anything and create different delicious sandwiches each time.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/homemade-pita-bread
Ingredients
4 cups (500g) bread flour
2 1/4 tsp (7g) active dry yeast
1 tsp (5g) sugar
1 tsp (5g) salt
1 1/2 cups (360ml) water, at room temperature
2 tbsp (28ml) vegetable oil
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