Homemade Salmon Patties Recipe with Tartar Sauce
Fresh wild caught salmon is hands down the only way to go. In other words, leave the farm raised at the store. Salmon is loaded with healthy fats and omega 3’s making it a staple in my diet, but because of the taste, it’s a challenge for the family to eat at home. The only other time my family liked salmon was when I smoked it, so I figured I would mask the flavor a bit by folding it together with some veggies and spices and drizzling some homemade tartar sauce all over the top. Well my friends, it worked!! My wife and daughter absolutely went to town on my salmon cakes and I couldn’t be happier.
Make these Homemade Salmon Cakes Recipe with Tartar Sauce that are perfect to serve up as an appetizer or main meal!
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Homemade Salmon Patties Recipe with Tartar Sauce
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 12
Author Chef Billy Parisi
Ingredients:
For the Salmon Cakes:
2 pounds of fresh wild caught salmon skin removed
1 seeded and small diced red bell pepper
1 peeled and small diced sweet onion
2 eggs
½ cup of mayonnaise
2 tablespoons of chopped fresh parsley
Old Bay seasoning to taste
10 ounces of panko crushed butter crackers or 2 cups of bread crumbs
juice of 1 lemon
oil for cooking
watercress and micro greens for garnish
For the tartar sauce:
1 cup of mayonnaise
½ cup of small diced pickles
1 tablespoon of capers
1 tablespoon of chopped fresh parsley
juice of ½ lemon
Kosher salt and fresh cracked pepper to taste
Instructions:
1. Salmon Cakes: Place the salmon in a food processor and process on high speed until it becomes a thick paste. Transfer to a large size bowl and mix with peppers, onions, eggs, mayonnaise, parsley, seasoning and crushed butter crackers or bread crumbs until completely combined.
2. Form 15 salmon cakes using your hands and set aside.
3. Heat up some oil over medium heat and add in the salmon cakes and cook until golden brown and cooked throughout, about 4 minutes per side. Set aside to dry before serving.
4. Tartar Sauce: Mix together all ingredients in a medium size bowl until combined. Chill before serving.
5. To Plate: Place the salmon cakes over a bed of watercress and top off with tartar sauce and micro greens. Serve!
Recipe Video:
