Hot Chocolate 3 Delicious Ways
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Sara Lynn Cauchon shares yummy hot chocolate recipes that are great during the winter months.
Classic Recipe:
1 Cup Milk
1/4 Cup Cream
1/4 Cup Milk Chocolate Chips
Whipped Cream & Candy Cane topping
Instructions:
In a small sauce pan, heat milk & cream over medium low heat.
Once you see steam rising, turn off the heat & add your chocolate.
Whisk mixture until the chocolate has dissolved.
Top with whipped cream & crushed candy canes!
White Hot Chocolate:
1 Cup Milk
1/4 Cup Cream
1/4 Cup White Chocolate Chips
Splash of Vanilla
Whipped Cream & Oreo crumble topping
Instructions:
In a small sauce pan, heat milk & cream over medium low heat.
Once you see steam rising, turn off the heat & add your chocolate & vanilla.
Whisk mixture until the chocolate has dissolved.
Top with whipped cream & Oreo crumble!
Spicy Dark Hot Chocolate
1 Cup Milk
1/4 Cup Cream
1/4 Cup Shaved Dark Chocolate
Cayenne to taste
Cinnamon to taste
Sugar to taste
Top with Whipped Cream & Cinnamon
Instructions:
In a small sauce pan, heat milk & cream over medium low heat.
Once you see steam rising, turn off the heat & add your chocolate, cayenne, cinnamon & sugar.
Whisk mixture until the chocolate has dissolved.
Top with whipped cream & cinnamon!
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Recipe Video:
